About

Eat Me Events & Catering was founded in 2013 by Benjy and Stuart, two passionate individuals with a shared vision of redefining kosher catering.

Our journey began during our university years, where we honed our skills by creating award-winning events at Birmingham Universities. Our unique strengths and unwavering dedication to exceptional catering set us apart. Starting out in Hertfordshire, we quickly grew and outgrew our kitchen before moving to Hendon, where we now showcase our expertise from a state-of-the-art kitchen in London. With over 10 years of experience delivering flawless events, we are now well established as London’s leading Kosher caterer. Our services can be enjoyed throughout London, Hertfordshire, Essex, Sussex, England and the whole of the UK.

We believe that food is the heart of all Simchas. These celebrations bring family and friends together from around the globe, and we are dedicated to creating memories that last a lifetime. Our commitment to quality and value is evident in every dish we prepare, using only the finest ingredients and modern techniques to delight the senses. Our menus are crafted by Stuart and Benjy, together with their team of chefs. Combining traditional cookery and modern techniques, our food is inspired by regions across the world. Culinary innovation, exceptional flavours, and beautiful presentation are at the forefront of our philosophy.

Our team brings a blend of desire, talent, and creativity to every event, ensuring that our food not only tastes incredible but also looks stunning. Whether it’s a grand celebration in a unique heritage venue, or an elegant event at a luxurious 5-star hotel, we cater to your needs with impeccable service. With Eat Me Events & Catering, you can sit back, relax, and enjoy an unforgettable experience.

We are under strict kosher supervision by the London Beth Din KLBD and the Sephardi Kashrut Authority.

OUR TEAM

Stuart Bernstein

Co-founder

Stuart brings a wealth of passion and expertise to the culinary world. With a background in event management and a love for gastronomy, Stuart has been instrumental in shaping the unique identity of Eat Me Events. His journey began at home in Manchester before heading to Birmingham University, where he created award-winning events that set the stage for their future success.

Stuart’s vision for redefining kosher catering is driven by his commitment to excellence and innovation. He meticulously crafts menus that blend traditional flavours with modern techniques, drawing inspiration from diverse culinary traditions across the globe.

Favourite utensil:
The ‘Smoking Gun’ by Sage – because I always love some theatre!

Benjy Levey

Co-founder

Benjy brings the dynamic vision behind the company’s exceptional events. Benjy has played a crucial role in establishing Eat Me Events as London’s leading kosher catering service. His journey started in Hertfordshire, cooking in an Israeli-fusion restaurant before heading to Birmingham, where he and Stuart produced award-winning events, blending their unique talents to craft memorable occasions.

His innovative approach to event management combines creativity with precision, resulting in seamless and spectacular celebrations. Benjy’s expertise guarantees a bespoke experience.

Favourite utensil:
The ‘MEATER’ thermometer for cooking to perfection!

Phil

Executive Chef

Phil, the Executive Chef at Eat Me, brings a wealth of culinary expertise to our kitchen. With a rich background in catering, Phil has honed his skills in some of the most prestigious kitchens and catering companies in the UK, making him an invaluable asset to our team.

Phil’s culinary journey began at a young age, inspired by his family’s love for cooking and entertaining. He pursued his passion through extensive experience in high-end restaurants, 5* Park Lane hotels and luxury catering companies. Over the years, Phil has developed a full understanding of diverse cuisines and modern cooking techniques, which he seamlessly integrates into the kosher culinary world.

Favourite utensil:
A spoon which makes for plating beautiful food!

Jonny

Head Chef

Jonny is one of the head chef at Eat Me Events, bringing a wealth of culinary expertise and a rich background in the restaurant industry to the role. With many years of experience in both fine dining and large-scale catering, Jonny has honed his skills to perfection.

His journey in the culinary world began in restaurants, where he developed a deep understanding of diverse cuisines and advanced cooking techniques. This foundation in the restaurant sector has equipped him with the knowledge and skills necessary to excel in catering, where he has successfully managed numerous high-profile events, consistently delivering unforgettable dining experiences for our clients.

Favourite utensil:
A chefs knife; the backbone of all kitchens.

Alex

Event Manager

Alex Gold, the Event Manager at Eat Me Events & Catering, is the driving force behind the seamless execution and exceptional quality of our events. With a diverse background in event planning and management, Alex brings a wealth of experience and a meticulous eye for detail to our team.

Alex’s journey in event management began over a decade ago, working with renowned event planning companies and luxury venues across the UK. Her extensive experience ranges from coordinating intimate weddings and corporate gatherings to large-scale galas and charity events. Her ability to manage complex logistics while maintaining a calm and professional demeanour has earned her a stellar reputation.

Favourite utensil:
A measuring cup…because precision is everything!